Apple sausage quiche recipe

Apple Sausage Quiche recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious apple sausage quiche recipe combines the perfect blend of savory and sweet flavors. The crispy crust is filled with a rich mixture of saut�ed apples, flavorful sausage, and creamy cheese. This dish is perfect for breakfast, brunch, or even a light dinner. With its simple preparation and mouthwatering taste, it's sure to become a family favorite.

Keywords: apple sausage, quiche recipe, savory, sweet, breakfast.

Apple sausage quiche recipe details

Apple sausage quiche recipe, recipe Rating: 4.6
Number of votes:106

Ingredients:

One 9-inch deep dish pastry shell

1/2 pound lean seasoned bulk sausage (Italian or Breakfast)

1/2 chopped onion

4 Tablespoons butter

4 Tablespoons brown sugar

2 Granny Smith apples (or other hard, tart apple) — peeled, cored and chopped

3/4 cup shredded sharp cheddar

1 to 2 egg yolks

1 to 2 whole eggs

1/2 cup milk, half & half, or low-fat buttermilk

1/2 teaspoon tarragon, oregano, or parsley

Instructions:

Thaw pastry shell. Saute onion in butter until translucent. Add sausage and sprinkle with brown sugar. Break sausage up into small pieces while cooking. Drain sausage well on paper towels. Place in thawed pastry shell.

Saute apples in a little butter, 2 to 3 minutes. Spread over sausage. Spread cheese over apples.

Beat eggs and dairy product. Pour over mixture in pastry shell. Sprinkle with seasoning.

Bake at 350 degrees and cook for about 25 to 35 minutes or until a tester comes out clean.

Each quiche will feed 5 to 6 people.