Apple sausage quiche recipe
Apple Sausage Quiche recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This delicious apple sausage quiche recipe combines the perfect blend of savory and sweet flavors. The crispy crust is filled with a rich mixture of saut�ed apples, flavorful sausage, and creamy cheese. This dish is perfect for breakfast, brunch, or even a light dinner. With its simple preparation and mouthwatering taste, it's sure to become a family favorite.
Keywords: apple sausage, quiche recipe, savory, sweet, breakfast.
Apple sausage quiche recipe details
- Ingredients:
- One 9-inch deep dish pastry shell
- 1/2 pound lean seasoned bulk sausage (Italian or Breakfast)
- 1/2 chopped onion
- 4 Tablespoons butter
- 4 Tablespoons brown sugar
- 2 Granny Smith apples (or other hard, tart apple) — peeled, cored and chopped
- 3/4 cup shredded sharp cheddar
- 1 to 2 egg yolks
- 1 to 2 whole eggs
- 1/2 cup milk, half & half, or low-fat buttermilk
- 1/2 teaspoon tarragon, oregano, or parsley
Thaw pastry shell. Saute onion in butter until translucent. Add sausage and sprinkle with brown sugar. Break sausage up into small pieces while cooking. Drain sausage well on paper towels. Place in thawed pastry shell.
Saute apples in a little butter, 2 to 3 minutes. Spread over sausage. Spread cheese over apples.
Beat eggs and dairy product. Pour over mixture in pastry shell. Sprinkle with seasoning.
Bake at 350 degrees and cook for about 25 to 35 minutes or until a tester comes out clean.
Each quiche will feed 5 to 6 people.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Apple sausage quiche recipe
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