Apple salsa with cinnamon chips recipe

Apple Salsa with Cinnamon Chips recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Apple Salsa with Cinnamon Chips recipe, a perfect blend of sweet and savory flavors that will tantalize your taste buds. This refreshing salsa is made with crisp apples, tangy lime juice, and a hint of spice, creating a delightful combination of textures and tastes. Paired with homemade cinnamon chips, this dish is a crowd-pleasing appetizer or snack that can be enjoyed any time of the year. Get ready to indulge in this easy-to-make, healthy treat that will leave you craving for more!

Keywords: apple salsa, cinnamon chips, sweet and savory, refreshing, homemade

Apple salsa with cinnamon chips recipe details

Apple salsa with cinnamon chips recipe, recipe Rating: 4.7
Number of votes:117

Ingredients for Salsa

2 medium tart apples chopped

1 cup chopped strawberries

2 medium kiwi fruit, peeled and chopped

1 small orange

2 Tablespoons brown sugar

2 Tablespoons apple jelly, melted

Chips

8 flour tortillas (7 or 8 inches)

1 Tablespoon water

1/4 cup sugar

2 teaspoons ground cinnamon

Instructions:

In a bowl, combine apples, strawberries, and kiwi. Grate orange peel to measure 1-1/2 teaspoon. Squeeze juice from orange. Add peel and juice to apple mixture. Stir in brown sugar and jelly.

For chips, brush tortillas lightly with water. Combine sugar and cinnamon; sprinkle over tortillas. Cut each tortillas into 8 wedges. Place in a single layer on ungreased baking sheets. Bake at 400 degrees for 6 to 8 minutes or until lightly browned. Cool. Serve with Salsa.

Recipe taken from “Country Woman” magazine – Sept. Oct. 1997.

Yields: 4 cups salsa