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Apple punch with caramel recipe

Posted on Dec 8th, 2021
by Matthew
Categories:
  • Recipes

Apple Punch with Caramel recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Apple punch with caramel recipe. Read more below.
Apple punch with caramel recipe, recipe Rating: 4.6
Number of votes:99


Ingredients

500 ml apple juice
100 g sugar
3  apple tea bags
3  cloves
4  cinnamon sticks
1 tbsp lemon juice
4 tbsp honey
500 ml water

Instructions

Melt sugar in a pot until caramelized and golden. Dip one side of each cinnamon stick into the caramel and set aside.

Boil water and add the tea for about 5 minutes. Add apple juice and cloves.

Simmer the mixture over medium heat and add lemon juice and honey. Pout into glasses while still hot and place one cinnamon-caramel stick in each glass.

Preparation time:

ca. 5 min

Cooking / Baking Time:
ca. 5 min

Grade of difficulty:
easy
Calories per portion:
n/a



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Reference: Apple punch with caramel recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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