Apple punch with caramel recipe
Apple Punch with Caramel recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼
Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
Ingredients
| 500 ml | apple juice |
| 100 g | sugar |
| 3 | apple tea bags |
| 3 | cloves |
| 4 | cinnamon sticks |
| 1 tbsp | lemon juice |
| 4 tbsp | honey |
| 500 ml | water |
Instructions
Melt sugar in a pot until caramelized and golden. Dip one side of each cinnamon stick into the caramel and set aside.
Boil water and add the tea for about 5 minutes. Add apple juice and cloves.
Simmer the mixture over medium heat and add lemon juice and honey. Pout into glasses while still hot and place one cinnamon-caramel stick in each glass.
Preparation time:
ca. 5 min
Cooking / Baking Time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Apple punch with caramel recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 14 times, 1 visits today)
