Apple punch with caramel recipe
Apple Punch with Caramel recipe
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Recipe intro
Looking for a delicious and refreshing drink to serve at your next gathering? Look no further than the Apple Punch with Caramel recipe! This delightful concoction combines the crispness of apples with the sweetness of caramel, resulting in a perfect blend of flavors. With just a few simple ingredients, you can whip up this crowd-pleasing punch in no time. Serve it chilled and garnish with apple slices for an extra touch of elegance.Keywords: Apple punch, caramel, refreshing, crowd-pleasing, easy-to-make.
Apple punch with caramel recipe details
Ingredients
500 ml | apple juice |
100 g | sugar |
3 | apple tea bags |
3 | cloves |
4 | cinnamon sticks |
1 tbsp | lemon juice |
4 tbsp | honey |
500 ml | water |
Instructions
Melt sugar in a pot until caramelized and golden. Dip one side of each cinnamon stick into the caramel and set aside.Boil water and add the tea for about 5 minutes. Add apple juice and cloves.
Simmer the mixture over medium heat and add lemon juice and honey. Pout into glasses while still hot and place one cinnamon-caramel stick in each glass.
Preparation time:
ca. 5 min
Cooking / Baking Time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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