Apple punch with caramel recipe

Apple Punch with Caramel recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and refreshing drink to serve at your next gathering? Look no further than the Apple Punch with Caramel recipe! This delightful concoction combines the crispness of apples with the sweetness of caramel, resulting in a perfect blend of flavors. With just a few simple ingredients, you can whip up this crowd-pleasing punch in no time. Serve it chilled and garnish with apple slices for an extra touch of elegance.

Keywords: Apple punch, caramel, refreshing, crowd-pleasing, easy-to-make.

Apple punch with caramel recipe details

Apple punch with caramel recipe, recipe Rating: 4.6
Number of votes:110 

Ingredients

500 ml	apple juice
100 g	sugar
3	apple tea bags
3	cloves
4	cinnamon sticks
1 tbsp	lemon juice
4 tbsp	honey
500 ml	water

Instructions

Melt sugar in a pot until caramelized and golden. Dip one side of each cinnamon stick into the caramel and set aside.

Boil water and add the tea for about 5 minutes. Add apple juice and cloves.

Simmer the mixture over medium heat and add lemon juice and honey. Pout into glasses while still hot and place one cinnamon-caramel stick in each glass.

Preparation time:
ca. 5 min
Cooking / Baking Time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a