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Apple pumpkin bread recipe

Posted on Feb 27th, 2018
by Matthew
Categories:
  • Recipes

Apple Pumpkin Bread recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Apple pumpkin bread recipe. Read more below.
Apple pumpkin bread recipe, recipe Rating: 4.6
Number of votes:92
Ingredients
3 cups all-purpose flour
3/4 teaspoons salt
2 teaspoons baking soda
1-1/2 teaspoons cinnamon
1 teaspoon nutmeg
1 teaspoon ground cloves
1/4 teaspoon ground allspice
One 14.5-ounce can solid-pack pumpkin
3/4 cup vegetable oil
2-1/4 cups sugar
4 large eggs, beaten lightly
2 granny Smith apples, peeled and chopped (about 2 cups)
Topping:
1 Tablespoon all-purpose flour
4 Tablespoons sugar
1 teaspoon cinnamon
1 Tablespoon unsalted butter, softened

Instructions:

Topping: In a bowl, blend flour, sugar, cinnamon, and butter until the mixture resembles coarse meal.

Preheat the oven to 350 degrees. Butter 2 loaf pans (9 x 5 x 3 inches). Into a large bowl, sift together flour, salt, baking soda, cinnamon, nutmeg, cloves, and allspice. In another large bowl, whisk together pumpkin, oil, sugar, and eggs. Add flour mixture to the pumpkin mixture, stirring until the mixture is well combined. Fold in the apples and divide batter between two pans.

Sprinkle the topping evenly on each loaf and bake the loaves in the middle of the oven for 50 minutes or until a tester comes out clean. Let the loaves cool in the pans on a rack for 45 minutes, remove them from the pans, and let them cool completely. The breads will keep, wrapped well in plastic wrap and foil, chilled for 1 week and frozen for 1 month.

Makes: 2 loaves.

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Reference: Apple pumpkin bread recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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