Apple pie pancakes recipe

Apple Pie Pancakes recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Apple pie pancakes recipe, recipe Rating: 4.6
Number of votes:91

Ingredients

Two (9 inch) pie crusts

1 can (20 ounces) apple slices (not filling)

2 cups grated sharp cheddar cheese

1/4 cup sugar

2 teaspoons cinnamon

1/2 cup flour

2 cup milk

4 eggs

Instructions:

Microwave apple slices for 5 minutes, (if firm 7 to 8 minutes). Divide apples slices, cheese, sugar, and cinnamon equally between pie crusts in order given.

Whisk together well, flour, milk, eggs and pour over pies.

Bake at 350 degrees for 50 minutes until filling is set and golden brown. Will be puffy but will deflate after coming out of oven. Serve with syrup.

Serves:12 to 16