Apple pie from the netherlands recipe
Apple Pie from the Netherlands recipe
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Recipe intro
This traditional Dutch recipe for Apple Pie brings the flavors of the Netherlands to your kitchen. Made with fresh apples, warm spices, and a buttery crust, this pie is a delightful treat that is perfect for any occasion. The combination of sweet and tart apples creates a delicious filling that is complemented by the flaky pastry. Whether enjoyed on its own or served with a scoop of vanilla ice cream, this Apple Pie is sure to be a crowd-pleaser.Keywords: Dutch recipe, Apple Pie, Netherlands, traditional, fresh apples
Apple pie from the netherlands recipe details
Ingredients
For the filling | |
12 | Braeburn apples |
100 g | raisins |
120 g | sugar |
4 cl | rum |
6 tsp | cinnamon, ground |
For the pastry | |
400 g | flour, type 405 |
250 g | sugar |
250 g | butter |
pinch(es) | salt |
2 medium | eggs |
For brushing: | |
1 medium | egg |
Instructions
For the fillingPeel and core the apples. Then slice them. Add the other ingredients and stir well. Let it rest for at least 4 hours.
For the pastry
Beat all the ingredients until you have a ball of pastry. Let it rest for 15 minutes.
Grease a springform and preheat the oven to 180°C.
Roll out the pastry, 3 cm thick, and cover the base and sides with 2/3 of the pastry.
Put the filling in the springform.
Make from 1/3 of the pastry small stripes and put them on the filling, diagonally.
Beat the egg and brush it on the pastry stripes.
Bake for 45-60 minutes.
Preparation time:
ca. 45 min
Resting time:
ca. 4 hrs
Grade of difficulty:
medium
Calories per portion:
n/a
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