Apple pie from the netherlands recipe
Apple Pie from the Netherlands recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This traditional Dutch recipe for Apple Pie brings the flavors of the Netherlands to your kitchen. Made with fresh apples, warm spices, and a buttery crust, this pie is a delightful treat that is perfect for any occasion. The combination of sweet and tart apples creates a delicious filling that is complemented by the flaky pastry. Whether enjoyed on its own or served with a scoop of vanilla ice cream, this Apple Pie is sure to be a crowd-pleaser.
Keywords: Dutch recipe, Apple Pie, Netherlands, traditional, fresh apples
Apple pie from the netherlands recipe details
Ingredients
| For the filling | |
| 12 | Braeburn apples |
| 100 g | raisins |
| 120 g | sugar |
| 4 cl | rum |
| 6 tsp | cinnamon, ground |
| For the pastry | |
| 400 g | flour, type 405 |
| 250 g | sugar |
| 250 g | butter |
| pinch(es) | salt |
| 2 medium | eggs |
| For brushing: | |
| 1 medium | egg |
Instructions
For the fillingPeel and core the apples. Then slice them. Add the other ingredients and stir well. Let it rest for at least 4 hours.
For the pastry
Beat all the ingredients until you have a ball of pastry. Let it rest for 15 minutes.
Grease a springform and preheat the oven to 180°C.
Roll out the pastry, 3 cm thick, and cover the base and sides with 2/3 of the pastry.
Put the filling in the springform.
Make from 1/3 of the pastry small stripes and put them on the filling, diagonally.
Beat the egg and brush it on the pastry stripes.
Bake for 45-60 minutes.
Preparation time:
ca. 45 min
Resting time:
ca. 4 hrs
Grade of difficulty:
medium
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Apple pie from the netherlands recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 32 times, 1 visit(s) today
