Apple pear chutney recipe

Apple Pear Chutney recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Apple Pear Chutney recipe is a delightful blend of sweet and tangy flavors that will elevate any dish. Made with fresh apples, pears, and a medley of aromatic spices, this chutney is the perfect accompaniment to cheese boards, roasted meats, or even as a sandwich spread. The combination of the crisp apples and juicy pears creates a harmonious balance of textures, while the spices add depth and warmth to every bite. Whether you're looking to impress guests or simply want to add a burst of flavor to your meals, this Apple Pear Chutney is a must-try.

Keywords: Apple Pear Chutney, recipe, sweet and tangy flavors, aromatic spices, accompaniment

Apple pear chutney recipe details

Apple pear chutney recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

500 g	apples, Golden Delicious, peeled, cored, cubed
500 g	pears, peeled, cored, cubed
1 medium	red onion, chopped
1 piece(s)	fresh ginger, grated
60 g	sugar
60 ml	white vinegar
2 tbsp	vegetable oil

Instructions

In a saucepan, heat the oil over medium-high heat. Add the pears, apples, onion, and ginger. Sauté until the mixture starts to soften, about 10 minutes, stirring regularly.

Add the sugar and vinegar and stir to combine well. Reduce heat to low and simmer for 50 minutes, until the mixture is soft and thick.

Set aside to cool. Cool fully before serving.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a