Apple onion sauce for pork recipe

Apple Onion Sauce for Pork recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe is a delightful combination of sweet and savory flavors, perfect for enhancing the taste of pork. The apple onion sauce adds a unique twist to the dish, creating a mouthwatering blend of tangy apples and caramelized onions. With just a few simple ingredients and easy steps, you can elevate your pork dish to a whole new level. Whether you're serving it for a special occasion or simply craving a delicious meal, this recipe is sure to impress.

Keywords: apple onion sauce, pork recipe, sweet and savory, tangy apples, caramelized onions.

Apple onion sauce for pork recipe details

Apple onion sauce for pork recipe, recipe Rating: 4.6
Number of votes:112 

Ingredients

4 tbsp	butter
2	apples, peeled, cored, chopped
2 medium	onions, chopped
4 tsp	brown sugar
2 tbsp	sherry wine
1 pinch(es)	salt

Instructions

Melt butter in a skillet over medium heat.

Add apples and onions, cook for about 3-4 minutes. Add sugar and salt.

Reduce heat to very low , cover, and cook for 30 minutes, stirring frequently.

Stir in the sherry and continue cooking until the mixture is very soft.

Transfer to a blender and process until smooth.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a