Apple oat muffins recipe

Apple Oat Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and healthy breakfast option? Look no further than this Apple Oat Muffins recipe. Packed with the goodness of apples and oats, these muffins are not only tasty but also nutritious. With a moist and tender texture, they are perfect for a quick on-the-go snack or a leisurely weekend brunch. These muffins are easy to make and will surely become a family favorite in no time.

Keywords: Apple oat muffins, recipe, healthy breakfast, apples, oats

Apple oat muffins recipe details

Apple oat muffins recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

1	apple, peeled, cored, grated
2 medium	eggs, whites only
240 ml	buttermilk
200 g	rolled oats
100 g	flour
60 ml	honey
1 ½ tsp	baking powder
1 ½ tsp	cinnamon, ground
½ tsp	salt

Instructions

Preheat oven to 180°C. Spray a muffin pan with cooking spray.

Combine buttermilk and oats in a large bowl. Add the egg whites and honey and mix well.

In another bowl mix together the flour, baking powder, cinnamon and salt.

Blend the two mixtures together and fold in the grated apple.

Fill the muffin cups 3/4 full and bake for 20-25 minutes.

Remove from oven and leabe to cool in the pan for about 10 minutes.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a