Apple-Nut Muffins recipe

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Ingredients:

3/4 cup vegetable oil

1 cup sugar

2 eggs

1 teaspoon vanilla

2 cups all-purpose flour

3/4 teaspoon baking soda

3/4 teaspoon ground cinnamon

1/2 teaspoon salt

1-1/2 cups diced apples (Gravestein or Golden Delicious)

1/2 cup golden raisins

1/2 chopped nuts

Instructions:

In large bowl, beat oil and sugar with electric mixer until smooth. Add eggs and vanilla, beat one minute. In a second bowl, mix remaining dry ingredients, then add to oil mixture. Stir just to combine. Fold in apples, raisins, and nuts. Spoon into muffin cups – bake at 400 degrees for 25 to 30 minutes.

For an added sweetness- top muffins with equal parts of flour, sugar, and butter. Cut butter into dry mixture until crumbly.

Yields: 6 large muffins