Apple nut muffins

Apple-Nut Muffins recipe

This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the delightful Apple Nut Muffins recipe, a perfect combination of fruity sweetness and crunchy goodness. These muffins are a treat for your taste buds, with the natural sweetness of apples complemented by the satisfying crunch of nuts. Each bite is a burst of flavor and texture that will leave you craving for more. Easy to make and loved by all, these muffins are a great choice for breakfast or as a snack. Indulge in the goodness of apples and nuts with this irresistible recipe!
Keywords: Apple nut muffins, fruity sweetness, crunchy goodness, easy to make, breakfast or snack
Apple nut muffins details
- Ingredients:
- 3/4 cup vegetable oil
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 3/4 teaspoon baking soda
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1-1/2 cups diced apples (Gravestein or Golden Delicious)
- 1/2 cup golden raisins
- 1/2 chopped nuts
In large bowl, beat oil and sugar with electric mixer until smooth. Add eggs and vanilla, beat one minute. In a second bowl, mix remaining dry ingredients, then add to oil mixture. Stir just to combine. Fold in apples, raisins, and nuts. Spoon into muffin cups – bake at 400 degrees for 25 to 30 minutes.
For an added sweetness- top muffins with equal parts of flour, sugar, and butter. Cut butter into dry mixture until crumbly.
Yields: 6 large muffins
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Hey there! So, I just baked the Apple nut muffins recipe and oh my goodness, they are delish! The combo of sweet apples and crunchy nuts is spot on. The muffins turned out moist and flavorful, with a hint of cinnamon that really makes them pop. I gotta say, it’s a winner in my book! Definitely a must-try for anyone who loves a cozy treat. Give it a go and let me know what ya think! Happy baking! 🍎
These apple nut muffins were so flavorful and perfect for breakfast. Definitely a repeat recipe for me!