Apple nut bread

Apple Nut Bread Recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Apple nut bread is a delightful and wholesome baked treat that combines the natural sweetness of apples with the crunchiness of nuts. This recipe is perfect for breakfast or as a comforting snack, offering a moist and flavorful loaf that is easy to make. With a warm blend of spices and a hint of cinnamon, this bread is sure to fill your kitchen with a heavenly aroma. The combination of tender apple chunks and crunchy nuts adds a delightful texture to every bite. Enjoy this delicious bread with a spread of butter or a dollop of cream cheese for a truly satisfying treat.

Keywords: apple, nut bread, recipe, breakfast, snack

Apple nut bread details

Apple nut bread, recipe Rating: 4.4
Number of votes:94Ingredients
1. All purpose flour (3c)
2. baking soda (1tsp)
3. sugar (2c)
4. slightly beaten eggs (3)
5. vegetables oil (1c)
6. vanilla (1tbsp)
7. cinnamon (1tsp)
8. chopped pared, cored apples (4c)
9. chopped pecans (1c)
10. sugar (2tbsp)
11. cinnamon (1/2tsp)

Method of preparation
1. First heat the oven to 325 degrees F. Take 2 loaf pans, grease and floured them. Take a bowl, mix eggs, oil, vanilla and 2 cup sugar in it. Mix it thoroughly.

2. Take another bowl, mix flour, cinnamon and baking soda in it. Now add the mixture of dry ingredients into the mixture of wet ingredients. Mix both the mixture thoroughly and then add apples and pecans in it. Divide this batter in two loaf pans.

3. Prepare the topping by mixing 2 tablespoon sugar and cinnamon and then sprinkle it over the top of loaves. Place the pan in oven and bake it for about 1 hour and 10 minute.

4. Then cool the bread on wire rack fir about 10 minutes. Take off the bread from the pans and keep it for cooling. Wrap this bread in foil or in plastic bags at room temperature.
Number of servings – 32