Apple mousse recipe

Apple Mousse recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and refreshing dessert? Look no further than this Apple Mousse recipe. With its light and creamy texture, this dessert is perfect for any occasion. Made with fresh apples, sugar, and a touch of lemon juice, it's a simple yet elegant treat that will surely impress your guests. Whether you're a beginner or an experienced cook, this recipe is easy to follow and guarantees a delectable result. Indulge in the flavors of apples, sweetness, and tanginess with this delightful Apple Mousse.

Keywords: Apple Mousse, dessert, refreshing, creamy, easy

Apple mousse recipe details

Apple mousse recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

4 large	apples, peeled, cored, sliced
300 ml	water
150 g	sugar
2 tbsp	lemon juice
2 tsp	cornstarch

Instructions

Place apples in a large saucepan. Add the water water and the sugar. Cook until the apples are very soft.

Sprinkle in the cornstarch, stirring and beating to avoid lumps. Stir in the lemon juice.

Set aside and allow to cool. Place in a blender and process until smooth.

Pour into dessert dishes and refrigerate.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a