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  • Apple elderberry quick bread

Apple elderberry quick bread

Posted on Feb 22nd, 2018
by Matthew
Categories:
  • Recipes

Apple-Elderberry Quick Bread recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • apple
  • elderberry
  • flavorful
  • moist
  • quick bread

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Apple elderberry quick bread is a delightful and flavorful treat that combines the natural sweetness of apples with the unique tartness of elderberries. This quick bread is moist, tender, and packed with juicy fruit in every bite. It is easy to make and perfect for breakfast or as a snack throughout the day. The combination of apples and elderberries creates a harmonious balance of flavors, making this bread a crowd-pleaser.

Keywords: apple, elderberry, quick bread, moist, flavorful.

Apple elderberry quick bread details


By thesmartcookiecook.com
A recipe of Apple elderberry quick bread. Read more below.
Apple elderberry quick bread, recipe Rating: 4.6
Number of votes:107
Ingredients:
2-1/2 cups all-purpose flour
1/2 cup granulated sugar
4 teaspoons baking powder
1 teaspoon cinnamon
1/8 teaspoon salt
1/2 cup (1 stick) butter, chilled and cut into small pieces
1 large egg, lightly beaten
1 cup milk
elderberry jam
1 small apple chopped in small pieces
Instructions:

Preheat oven to 400 degrees F. Grease bottom and sides of 13 x 9-inch pan. Mix together flour, sugar, baking powder, cinnamon and salt. Using a pastry blender or 2 knives, cut butter into flour mixture until crumbly. Reserve 2 Tablespoons of beaten egg for glaze. Mix together remaining egg and milk. Add milk mixture to flour mixture, toss with fork until moistened. Spread batter evenly in pan. Score batter into 15 squares. Dip finger in flour and make an indentation in the center of each square, being careful not to pierce bottom of dough. Place 1/2 teaspoon apple in each square and cover apple with elderberry jam. May be prepared ahead the night before and covered and placed in refrigerator. In the morning brush bread with reserved egg. Sprinkle with 2 Tablespoons granulated sugar.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Apple elderberry quick bread

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  • apple
  • elderberry
  • flavorful
  • moist
  • quick bread

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

0 Comments Hide Comments

Emma Brown says:
May 13, 2024 at 11:30 am

The apple elderberry quick bread was moist and sweet with a unique flavor that I loved. Perfect for breakfast!

Reply
Ann Brown says:
November 7, 2024 at 11:04 am

Hey there! I just baked the Apple elderberry quick bread recipe and oh boy, it turned out amazing! The combination of sweet apples and tangy elderberries is a real winner. The bread is so moist and delicious, perfect for breakfast or a snack. Plus, it’s super easy to make – definitely a must-try if you’re a fan of fruity baked goods. Give it a go and let me know what ya think! Happy baking, mate!

Reply

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