Apple crostata recipe
Apple Crostata Recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Apple Crostata recipe is a delicious and rustic dessert that will impress your guests. With a flaky, buttery crust and a sweet and tangy apple filling, it's the perfect treat for any occasion. Whether you're serving it warm with a scoop of vanilla ice cream or enjoying it as a breakfast pastry, this recipe is sure to be a hit. The combination of cinnamon, nutmeg, and lemon zest adds a delightful burst of flavor to the apples, making this crostata irresistible.
Keywords: Apple crostata, dessert, rustic, flaky crust, sweet and tangy filling.
Apple crostata recipe details
Ingredients
For crust Ingredients
1. flour (1 1/4c)
2. butter (4 tbsp)
3. solid vegetable shortening (4tbsp)
4. sugar (1tbsp)
5. salt (1/2tsp)
6. ice water
For crunch topping Ingredients
1. flour (1/3c)
2. brown sugar (1/3c)
3. old fashioned oatmeal (1/4c)
4. melted butter (3tbsp)
For filling Ingredients
1. Flour (1heaping tablespoon)
2. egg yolk beaten with 1 tablespoon of water (1)
3. apricot preserves (3-4)
4. cinnamon (1/2tsp)
5. sugar (1/4c)
6. apples (3medium)
7. confectioner sugar for dusting
8. pinch of fine sea salt
Method of preparation
1. Take a food processor, mix flour, sugar and salt in it. Pulse shortening and butter in it until the mixture looks like cornmeal. Add enough water to make dough of this mixture.
2. Place it in disk, and wrap it and then keep it in refrigerator for about 30 minutes. By mixing all the ingredients make crunch topping. Keep it aside.
3. Take apples peel them and then thinly sliced them. Take a bowl, mix flour, sugar, salt and cinnamon in it and then add sliced apples in it. Coat them with the mixture.
4. Now heat the oven to 375 degrees F. Roll the dough on the lightly floured surface in circle shape. Spread apricot preserves in the center of the circle leaving the 3 inches border.
5. Now place the apples in layers until all the apples slices are used. Sprinkle the leftover topping and then fold the border of the dough up around the edges of the filling.
6. Take a baking sheet, place paper with crostata on it. Brush the top of the dough with egg yolk mixture. Now place the baking sheet in oven and bake it for 40 minutes.
7. Now take off the sheet from the oven and cover the dough with foil to prevent burning. Again place it in the oven and bake for 15 minutes again. Now place crostata with paper on wire rack to cool.
8. When it gets ready then dust confectioner sugar over it before serving. Serve it with ice cream or with whipped cream.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Apple crostata recipe
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