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Apple crisp recipe

Posted on Nov 14th, 2021
by Matthew
Categories:
  • Recipes

Apple Crisp recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Apple crisp recipe. Read more below.
Apple crisp recipe, recipe Rating: 4.5
Number of votes:86


Ingredients

For the apple filling:
6 medium Granny Smith apples, peeled and sliced
50 g granulated sugar
¼ tsp cinnamon or nutmeg
2 tbsp butter, melted
½ tsp vanilla extract
For the oatmeal topping:
100 g oatmeal
80 g butter, softened
150 g brown sugar
30 g flour, all-purpose

Instructions

Preheat oven to 180°C.

Apple Filling:
Slice apples and place in a bowl. Sprinkle with sugar and cinnamon and toss to coat. Drizzle melted butter and vanilla over apples and gently toss again. Place apple mixture in a buttered baking dish.

Oatmeal Topping:
Mix together the flour with the softened butter until the mixture resembles breadcrumbs. Add the remaining ingredients and mix thoroughly.

Sprinkle the oatmeal mixture over the apples and bake for 30 minutes until golden brown in preheated oven.

Serve warm or cold, as a dessert or breakfast.

Variations: For Blueberry Crisp: Replace apples with 600g blueberries.
Raisins and nuts are a great addition to the apples for a change of taste.


Preparation time:

ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a



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Reference: Apple crisp recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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