Apple crisp recipe

Apple Crisp recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Apple crisp recipe, recipe Rating: 4.5
Number of votes:86 

Ingredients

	For the apple filling:
6 medium	Granny Smith apples, peeled and sliced
50 g	granulated sugar
¼ tsp	cinnamon or nutmeg
2 tbsp	butter, melted
½ tsp	vanilla extract
	For the oatmeal topping:
100 g	oatmeal
80 g	butter, softened
150 g	brown sugar
30 g	flour, all-purpose

Instructions

Preheat oven to 180°C.

Apple Filling:
Slice apples and place in a bowl. Sprinkle with sugar and cinnamon and toss to coat. Drizzle melted butter and vanilla over apples and gently toss again. Place apple mixture in a buttered baking dish.

Oatmeal Topping:
Mix together the flour with the softened butter until the mixture resembles breadcrumbs. Add the remaining ingredients and mix thoroughly.

Sprinkle the oatmeal mixture over the apples and bake for 30 minutes until golden brown in preheated oven.

Serve warm or cold, as a dessert or breakfast.

Variations: For Blueberry Crisp: Replace apples with 600g blueberries.
Raisins and nuts are a great addition to the apples for a change of taste.

Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a