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Apple crisp recipe

Posted on Nov 14th, 2021
by Matthew
Categories:
  • Recipes

Apple Crisp recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • apple crisp
  • Dessert
  • Easy
  • fall

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This apple crisp recipe is a delightful dessert that combines the tartness of apples with a sweet and crumbly topping. It is a classic fall treat that is perfect for cozy gatherings or simply indulging in a warm and comforting dessert. The recipe is easy to follow and requires only a few basic ingredients, making it a quick and delicious option for any occasion.

Keywords: apple crisp, dessert, fall, recipe, easy.

Apple crisp recipe details


By thesmartcookiecook.com
A recipe of Apple crisp recipe. Read more below.
Apple crisp recipe, recipe Rating: 4.5
Number of votes:97


Ingredients

For the apple filling:
6 medium Granny Smith apples, peeled and sliced
50 g granulated sugar
¼ tsp cinnamon or nutmeg
2 tbsp butter, melted
½ tsp vanilla extract
For the oatmeal topping:
100 g oatmeal
80 g butter, softened
150 g brown sugar
30 g flour, all-purpose

Instructions

Preheat oven to 180°C.

Apple Filling:
Slice apples and place in a bowl. Sprinkle with sugar and cinnamon and toss to coat. Drizzle melted butter and vanilla over apples and gently toss again. Place apple mixture in a buttered baking dish.

Oatmeal Topping:
Mix together the flour with the softened butter until the mixture resembles breadcrumbs. Add the remaining ingredients and mix thoroughly.

Sprinkle the oatmeal mixture over the apples and bake for 30 minutes until golden brown in preheated oven.

Serve warm or cold, as a dessert or breakfast.

Variations: For Blueberry Crisp: Replace apples with 600g blueberries.
Raisins and nuts are a great addition to the apples for a change of taste.


Preparation time:

ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Apple crisp recipe

Recipe type: xarchivex

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  • apple crisp
  • Dessert
  • Easy
  • fall

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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