Apple cranberry crisp with maple whipped cream recipe

Apple Cranberry Crisp with Maple Whipped Cream recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Apple Cranberry Crisp with Maple Whipped Cream recipe! This delectable dessert combines the tartness of fresh apples and cranberries with a sweet and crunchy oat topping. The warm flavors are perfectly complemented by a dollop of fluffy maple-infused whipped cream, adding a touch of indulgence to every bite. Whether you're looking for a comforting treat or a crowd-pleasing dessert, this recipe is sure to impress.

Keywords: Apple Cranberry Crisp, Maple Whipped Cream, Dessert, Tartness, Indulgence.

Apple cranberry crisp with maple whipped cream recipe details

Apple cranberry crisp with maple whipped cream recipe, recipe Rating: 4.9
Number of votes:132

Ingredients

1 cup rolled oats

3/4 cup flour

3/4 cup packed brown sugar

1 teaspoon cinnamon

1/2 teaspoon salt

1/4 teaspoon nutmeg

1 stick of butter, cut into pieces

3/4 cup toasted walnuts

10 large tart green apples, peeled, cored, and cut into 1/4-inch thick slices

1-1/3 cup cranberries

1/3 cup sugar

2 Tablespoons fresh lemon juice

Instructions:

Mix first six ingredients into a bowl. Add butter and cut until mixture resembles coarse meal. Mix in walnuts. Preheat oven to 375 degrees. Combine apples, cranberries, sugar, and lemon juice in bowl. Toss gently. Transfer to buttered 12-cup baking dish. Sprinkle topping over all. Cover with foil. Cook 20 minutes. Uncover and bake until apples are tender and the topping is golden brown, about 40 minutes. Spoon into bowls. Top with a dollop of maple whipped cream and fresh mint leaf.

For maple whipped cream, simply whip the whipping cream and maple syrup together.

Serves: 6