Apple coffee cake with pecans recipe

Apple Coffee Cake with Pecans recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Apple Coffee Cake with Pecans is a delightful treat that combines the comforting flavors of apple and cinnamon with the crunchiness of pecans. The cake is moist and tender, making it the perfect accompaniment to a cup of coffee or tea. With its simple ingredients and easy preparation, this recipe is a must-try for any baking enthusiast. The addition of pecans adds a nutty and slightly sweet flavor, elevating this coffee cake to a new level of deliciousness.

Keywords: apple coffee cake, pecans, recipe, moist, easy preparation.

Apple coffee cake with pecans recipe details

Apple coffee cake with pecans recipe, recipe Rating: 4.7
Number of votes:115

Ingredients for coffee cake:

3 cups apple, peeled, sliced

2 Tablespoons cinnamon

3 cups flour

3 teaspoons baking powder

1 teaspoon salt

1 cup sugar

1-1/2 cup milk

1/2 cup butter or margarine

3 eggs

1/4 cup pecans

1/4 cup brown sugar

2 Tablespoons butter

Ingredients for glaze:

3/4 cup powdered sugar

1 Tablespoon softened butter

3/4 teaspoon vanilla

3 teaspoons hot water

Instructions:

Cake:Preheat oven to 350 degrees and grease 9″x13″ inch pan.

Mix apples and cinnamon together and set aside. In a separate bowl beat together for about 3 minutes flour, baking powder, salt, sugar, milk, butter and eggs. Pour half of the flour mixture into a 9″x13″ inch pan, top with half of the apple mixture. Pour the other half flour mixture on top and another layer of apple mixture.

Mix pecans cup brown sugar together, sprinkle over the top. Melt 2 tablespoons of butter and drizzle on top.

Bake for 50 minutes; cool for 15 minutes.

Glaze:Mix the powdered sugar, butter, vanilla and hot water until smooth consistency. Drizzle the glaze over the cake.