Apple Cider Glazed Baby Back Ribs

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Apple Cider Glazed Baby Back Ribs recipe, a delightful combination of tender meat and tangy-sweet flavors. These succulent ribs are marinated in a luscious apple cider glaze, which infuses them with a hint of fruity goodness. Slow-cooked to perfection, they are then finished off on the grill for a smoky charred finish. Ideal for gatherings or a cozy family dinner, these ribs are sure to be a crowd-pleaser.

Keywords: apple cider, glazed, baby back ribs, recipe, tangy-sweet.

Apple cider glazed baby back ribs recipe details

Apple cider glazed baby back ribs recipe, recipe Rating: 4.7
Number of votes:119

Easy baby back ribs for the oven. These sweet and spicy ribs have plenty of flavor and feed a full table.
Ready in: 1 hour 20 mins

Ingredients

Serves: 6

• 1/3 cup maple syrup
• 1/4 cup apple cider
• 1 tablespoon raspberry preserves
• 1/4 teaspoon crushed red pepper
• Salt and black pepper
• 2 full slabs baby back ribs

Preparation method

Prep: 10 mins | Cook: 1 hour 10 mins

1. Preheat oven to 325 degrees F. Mix all ingredients except ribs in a bowl and set aside.
2. Arrange ribs on a rack, bone side down, on a baking sheet with sides. Bake for 40 minutes, coat with some of the glaze, then bake for 15 more minutes.
3. Brush with glaze again, bake for 15 more minutes, then remove from oven and serve.