Apple cheese muffins recipe
Apple Cheese Muffins recipe⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.
- 1/2 cup shortening
- 1/2 cup sugar
- 2 eggs
- 1-1/2 cups all-purpose flour, sifted
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup quick-cooking oats
- 1 cup apples, finely chopped
- 2/3 cup sharp cheddar cheese, coarsely grated
- 1/2 cup pecans, chopped
- 3/4 cup milk
- 12 to 15 thin slices unpeeled red apples
- 1/4 cup butter or margarine
- 1/4 cup cinnamon sugar
Cream shortening and sugar. Add eggs, one at a time, beat well after each addition. Mix and sift flour, baking powder, baking soda, and salt; stir into shortening mixture. Stir in oats, apples, cheese, and pecans; mix well. Add milk gradually, stirring only to moisten other ingredients.
Fill well-greased muffin pan two-thirds full. Dip apple slices first in melted butter, then in cinnamon-sugar. Press one slice into batter in each muffin cup. Sprinkle lightly with cinnamon-sugar. Bake in preheated 400 degree oven for 25 minutes.
Makes: 12 muffins
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