Apple cheese muffins recipe

Apple Cheese Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and unique muffin recipe? Look no further than this Apple Cheese Muffins recipe! Combining the classic flavors of apple and cheese, these muffins are the perfect balance of sweet and savory. With a moist and fluffy texture, they are sure to be a hit at breakfast or as a snack. Easy to make and packed with flavor, these muffins are a must-try for any baking enthusiast.

Keywords: apple, cheese, muffins, recipe, unique.

Apple cheese muffins recipe details

Apple cheese muffins recipe, recipe Rating: 4.6
Number of votes:106

Ingredients:

1/2 cup shortening

1/2 cup sugar

2 eggs

1-1/2 cups all-purpose flour, sifted

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

3/4 cup quick-cooking oats

1 cup apples, finely chopped

2/3 cup sharp cheddar cheese, coarsely grated

1/2 cup pecans, chopped

3/4 cup milk

12 to 15 thin slices unpeeled red apples

1/4 cup butter or margarine

1/4 cup cinnamon sugar

Instructions:

Cream shortening and sugar. Add eggs, one at a time, beat well after each addition. Mix and sift flour, baking powder, baking soda, and salt; stir into shortening mixture. Stir in oats, apples, cheese, and pecans; mix well. Add milk gradually, stirring only to moisten other ingredients.

Fill well-greased muffin pan two-thirds full. Dip apple slices first in melted butter, then in cinnamon-sugar. Press one slice into batter in each muffin cup. Sprinkle lightly with cinnamon-sugar. Bake in preheated 400 degree oven for 25 minutes.

Makes: 12 muffins