Apple cheddar dumpling recipe

Apple Cheddar Dumpling recipe

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Recipe intro

This apple cheddar dumpling recipe is a delightful twist on traditional dumplings, combining the sweetness of apples with the savory richness of cheddar cheese. The dumplings are made with a flaky pastry dough and filled with a mixture of diced apples and grated cheddar. Baked to golden perfection, these dumplings make for a delicious dessert or a unique appetizer. The combination of sweet and savory flavors in this recipe is sure to impress your taste buds.

Keywords: apple, cheddar, dumpling, recipe, dessert

Apple cheddar dumpling recipe details

Apple cheddar dumpling recipe, recipe Rating: 4.6
Number of votes:99

Ingredients:

1 sheet puff pastry, thawed

1/4 cup butter

4 Granny Smith Apples

4 Tablespoons granola

4 Tablespoons brown sugar

Instructions:

This is a great combination! This makes a great first course for breakfast or a main entree for lighter dinners. You may also sprinkle additional brown sugar over the sauteed apples for a sweeter dessert course.

Roll puff pastry into a 16 x 16 inch sheet. Cut into 4 equal squares.

Peel and thinly slice apples. Melt butter in large skillet. Saute apples until tender, about 10 minutes. Divide apples evenly between the 4 pastry squares. Top each square with 1 Tablespoon granola. Pull puff pastry around apples and pinch edges together.

Bake at 400 degrees for 20 minutes until golden.

Sprinkle each dumpling with 1 Tablespoon brown sugar and serve.