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Apple cheddar dumpling recipe

Posted on Apr 10th, 2017
by Matthew
Categories:
  • Recipes

Apple Cheddar Dumpling recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
  • apple
  • cheddar
  • Dessert
  • dumpling

Recipe intro

This apple cheddar dumpling recipe is a delightful twist on traditional dumplings, combining the sweetness of apples with the savory richness of cheddar cheese. The dumplings are made with a flaky pastry dough and filled with a mixture of diced apples and grated cheddar. Baked to golden perfection, these dumplings make for a delicious dessert or a unique appetizer. The combination of sweet and savory flavors in this recipe is sure to impress your taste buds.

Keywords: apple, cheddar, dumpling, recipe, dessert

Apple cheddar dumpling recipe details


By thesmartcookiecook.com
A recipe of Apple cheddar dumpling recipe. Read more below.
Apple cheddar dumpling recipe, recipe Rating: 4.6
Number of votes:99
Ingredients:
1 sheet puff pastry, thawed
1/4 cup butter
4 Granny Smith Apples
4 Tablespoons granola
4 Tablespoons brown sugar
Instructions:

This is a great combination! This makes a great first course for breakfast or a main entree for lighter dinners. You may also sprinkle additional brown sugar over the sauteed apples for a sweeter dessert course.

Roll puff pastry into a 16 x 16 inch sheet. Cut into 4 equal squares.

Peel and thinly slice apples. Melt butter in large skillet. Saute apples until tender, about 10 minutes. Divide apples evenly between the 4 pastry squares. Top each square with 1 Tablespoon granola. Pull puff pastry around apples and pinch edges together.

Bake at 400 degrees for 20 minutes until golden.

Sprinkle each dumpling with 1 Tablespoon brown sugar and serve.


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Related posts:

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  • apple
  • cheddar
  • Dessert
  • dumpling

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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