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  • Apple buttermilk muffins recipe

Apple buttermilk muffins recipe

Posted on Nov 21st, 2017
by Matthew
Categories:
  • Recipes

Apple Buttermilk Muffins recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Apple buttermilk muffins recipe. Read more below.
Apple buttermilk muffins recipe, recipe Rating: 4.6
Number of votes:97
Ingredients:
3/4 cup brown sugar, firmly packed
1/2 cup vegetable oil
2 eggs, lightly beaten
1-1/2 teaspoons vanilla
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon ground cloves
1-1/2 cups apple, peeled and chopped
3/4 cup buttermilk
Topping:
1/4 cup brown sugar
1/4 cup chopped pecans
1/2 teaspoon cinnamon
Instructions:

Preheat oven to 350 degrees. Grease muffin cups or use paper liners.

Blend 3/4 cup brown sugar, oil, eggs, and vanilla in a large bowl. Combine flour, baking soda, salt, and spices. Add to wet mixture. Add apple and buttermilk and mix thoroughly just to moisten. Fill muffin cups 2/3 full. Combine 1/4 cup sugar, pecans, and cinnamon in a small bowl for topping. Sprinkle evenly over batter. Bake at 350 degrees for 20 to 25 minutes.

Makes: 12 muffins

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Apple butter oatmeal bread Buttermilk almond scones recipe Buttermilk almond scones Chesapeake b & b liqueur cornish hen recipe


Reference: Apple buttermilk muffins recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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