Apple buttermilk muffins recipe

Apple Buttermilk Muffins recipe

This article was published by: Matthew

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Ingredients:

3/4 cup brown sugar, firmly packed

1/2 cup vegetable oil

2 eggs, lightly beaten

1-1/2 teaspoons vanilla

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1/4 teaspoon freshly grated nutmeg

1/4 teaspoon ground cloves

1-1/2 cups apple, peeled and chopped

3/4 cup buttermilk

Topping:

1/4 cup brown sugar

1/4 cup chopped pecans

1/2 teaspoon cinnamon

Instructions:

Preheat oven to 350 degrees. Grease muffin cups or use paper liners.

Blend 3/4 cup brown sugar, oil, eggs, and vanilla in a large bowl. Combine flour, baking soda, salt, and spices. Add to wet mixture. Add apple and buttermilk and mix thoroughly just to moisten. Fill muffin cups 2/3 full. Combine 1/4 cup sugar, pecans, and cinnamon in a small bowl for topping. Sprinkle evenly over batter. Bake at 350 degrees for 20 to 25 minutes.

Makes: 12 muffins