Apple bread pudding recipe

Apple Bread Pudding recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and comforting dessert to satisfy your sweet tooth? Look no further than this mouthwatering Apple Bread Pudding recipe. With its combination of soft and buttery bread soaked in a rich custard, studded with juicy apples, and baked to perfection, this dessert is the ultimate treat. The warm flavors of cinnamon and nutmeg add a delightful touch, making it perfect for cozy autumn evenings. Whether served warm or cold, this Apple Bread Pudding is sure to become a family favorite.

Keywords: Apple bread pudding, dessert, comfort food, cinnamon, autumn

Apple bread pudding recipe details

Apple bread pudding recipe, recipe Rating: 4.6
Number of votes:105

Ingredients

One 1-pound loaf firm raisin bread, sliced

1/4 cup butter (1/8 pound)

3 cups peeled and sliced tart apples (3 medium)

2 Tablespoons all-purpose flour

1/2 cup sugar

1 teaspoon ground cinnamon

4 eggs, lightly beaten

2-1/2 cups milk

1/2 teaspoon salt

Maple syrup

Instructions:

This dish can be prepared the night before, if desired, then baked before serving time.

If you plan to bake this dish immediately, preheat the oven to 350 degrees. Grease a 13 x 9 x 2-inch baking dish. Remove the crust from the bread and cut the slices into 3/4-inch cubes. In a medium frying pan, melt the butter. Add the apple and cook, stirring occasionally for 5 minutes or until tender.

Combine the flour, 2 Tablespoons of the sugar, and the cinnamon and stir into the apple. Cook, stirring gently for 1 minute or until thickened. Spoon into the prepared baking dish. Layer the bread cubes over the apple mixture.

In a medium bowl, mix the egg, milk, salt, and remaining sugar. Pour over the bread cubes. Using a spoon, press down on the bread so it absorbs the egg mixture. Cover and refrigerate for at least 8 hours or overnight, or bake immediately.

Bake for 50 to 70 minutes or until golden and a knife inserted in the center comes out clean. Cut into squares and serve warm, with maple syrup.

Serves:8