Apple blackberry crumble recipe

Apple Blackberry Crumble recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Apple Blackberry Crumble recipe is a delightful dessert that combines the sweetness of apples and the tartness of blackberries in a warm and comforting dish. The crumble topping adds a deliciously crunchy texture to the soft and juicy fruit filling. It's the perfect dessert to enjoy on a cozy evening or to impress guests at a dinner party. The recipe is easy to follow, requiring only a handful of ingredients and minimal preparation time.

Keywords: apple, blackberry, crumble, dessert, recipe.

Apple blackberry crumble recipe details

Apple blackberry crumble recipe, recipe Rating: 4.6
Number of votes:110 

Ingredients

900 g	apples, peeled
300 g	blackberries
55 g	light muscovada sugar
1 tsp	cinnamon
85 g	self – raising flour
85 g	plain wholemeal flour
115 g	butter
55 g	Demerara sugar

Instructions

Preheat the oven to 200 C.

Peel and core the apples and cut into chunks. Place in a bowl with the blackberries, sugar and cinnamon and mix together. Transfer the mixture to an oven proof dish.

For the crumble: sift the self-raising flour into a bowl and stir in the wholemeal flour. Add the butter and rub in with your fingers until the mixture resembles coarse breadcrumbs. Stir in the sugar.

Spread the crumble over the fruit and bake in the preheated oven for about 40 – 45 minutes.

Serving suggestion:use custard or cream to serve

Preparation time:
ca. 25 min
Grade of difficulty:
medium
Calories per portion:
n/a