Apple and white wine cake recipe

Apple and White Wine Cake recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious apple and white wine cake recipe combines the natural sweetness of apples with the subtle tang of white wine. The result is a moist and flavorful cake that is perfect for any occasion. With simple ingredients and easy instructions, this recipe is a delightful way to enjoy the flavors of fall.

Keywords: apple, white wine, cake, recipe, fall.

Apple and white wine cake recipe details

Apple and white wine cake recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

	For the dough:
300 g	flour
50 g	corn starch
1 tsp	baking powder
150 g	sugar
1 tsp	vanilla extract, 1-2 tsp
1 pinch(es)	salt
2	eggs
150 g	butter
	For the filling:
2 kg	tart apples
1	lemon, juice
3 packet(s)	custard powder, vanilla flavoured
150 g	sugar
2 tsp	vanilla extract
500 ml	white wine
500 ml	apple juice
	For the Glaze:
3 packet(s)	jelly glaze
100 g	sugar
375 ml	white wine
300 ml	apple juice

Instructions

For the dough:
Sieve the flour with the corn starch into a bowl Add the remaining ingredients and knead until well combined and smooth.

Preheat the oven to 200°C.

Roll out the dough on a greased baking tray (30*40 cm) and pierce repeatedly with a fork. Place a cake frame around the dough. Bake the dough in the preheated oven for approximately 15 minutes.

For the filling:
Meanwhile, wash, peel and quarter the apples. Remove the cores, then dice the apples and sprinkle with lemon juice. Use the following ingredients to prepare a pudding: custard powder, sugar vanilla extract, white wine and apple juice. When cooked, immediately add in the diced apples. Take the baking tray out of the oven and evenly divide the pudding mixture on the base and flatten. Transfer the baking tray into the oven again and bake at the same temperature for further 40 minutes. After the baking time, transfer the baking tray on a wire rack and allow the cake to cool completely.

For the glaze :
Prepare the jelly glaze according to package instructions, but with the following ingredients: jelly glaze powder, sugar, white wine and apple juice. Evenly divide the jelly glaze on the cooled cake and leave to set.

Gently remove the cake frame, cut the cake into slices and serve.

Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 55 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a