Apple and marzipan cake recipe

Apple and Marzipan Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious apple and marzipan cake recipe is a perfect combination of sweet and tangy flavors. With a moist and fluffy texture, this cake is made with fresh apples and a generous amount of marzipan, giving it a rich and nutty taste. The recipe is easy to follow and requires simple ingredients that can be found in any pantry. Whether you're serving it as a dessert or enjoying it with a cup of tea, this apple and marzipan cake is sure to impress your guests.

Keywords: apple, marzipan, cake, recipe, dessert.

Apple and marzipan cake recipe details

Apple and marzipan cake recipe, recipe Rating: 4.6
Number of votes:109 

Ingredients

175 g	butter, soft
150 g	flour
50 g	sugar
½ tsp	baking powder
1	egg yolk
1 medium	egg
2	apples, peeled, cored and diced
2 tbsp	rum
1 tbsp	raisins
1 pack(s)	vanilla sugar
3 tbsp	almond flakes
50 g	marzipan
50 g	icing sugar
½	orange, grated peel
¼	pulp of a vanilla pod
	icing sugar

Instructions

Cream together 125g of the butter, the flour, sugar, baking powder and egg yolk. Wrap the dough into foil and refrigerate for 30 minutes.

Combine the rum with raisins and the vanilla sugar.

Set 100g of the dough aside. Roll out the other dough in between two sheets of baking paper and line a buttered springform tin with the dough. Knead the reserved dough again and roll out thinly to a rectangle in between two sheets of baking paper. Cut into strips.

Sprinkle the cake bottom with the almond flakes and divide the raisins and the apples on top of the almonds. Cream together the icing sugar, 50g of butter, marzipan, egg, orange peel and the vanilla. Spread the apples with the mixture. Divide the dough strips crisscross over the filling to form a lattice with diamond-shaped spaces. Bake in the preheated oven at 150°C for 30 minutes.

Leave to cool completely. Serve dusted with icing sugar.

Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a