Apple and cinnamon sponge cake recipe

Apple and Cinnamon Sponge Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Apple and Cinnamon Sponge Cake recipe is a delightful treat that combines the sweet and tart flavors of apples with the warm and comforting aroma of cinnamon. The sponge cake is light and fluffy, making it the perfect base for the tender apple slices nestled within. With just the right amount of sweetness, this cake is a crowd-pleaser for any occasion. Indulge in the cozy flavors of autumn with this easy-to-follow recipe.

Keywords: Apple, Cinnamon, Sponge Cake, Recipe, Dessert.

Apple and cinnamon sponge cake recipe details

Apple and cinnamon sponge cake recipe, recipe Rating: 4.7
Number of votes:116 

Ingredients

4	eggs
130 g	sugar
100 g	flour
2 large	Granny Smith apples
2 tbsp	cinnamon
1 tsp	vanilla sugar or vanilla essence
tbsp	butter for buttering the baking dish

Instructions

Whisk eggs with sugar and vanilla, slowly add the flour. Best result if done with blender.

Peel and slice apples, toss together with cinnamon and place on bottom of baking dish. Pour over the flour egg and sugar mixture.

Bake on gas mark 7 for 20 minutes or until the toothpick comes out clean when inserted into the sponge.

Serve with vanilla ice cream or with a little icing sugar sprinkled on top.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a