Apple and brie omelet recipe

Apple and Brie Omelet recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and unique breakfast option? Look no further than this Apple and Brie Omelet recipe! Combining the sweetness of apples with the creamy richness of brie cheese, this omelet is a delightful twist on a classic dish. With just a few simple ingredients, you can whip up a gourmet breakfast in no time. Whether you're looking to impress your brunch guests or simply treat yourself to something special, this recipe is sure to satisfy.

Keywords: apple, brie, omelet, breakfast, recipe.

Apple and brie omelet recipe details

Apple and brie omelet recipe, recipe Rating: 4.6
Number of votes:107

Ingredients:

1-1/2 Tablespoons butter

1/4 Granny Smith apple, peeled and sliced

1/8 teaspoon grated nutmeg

1 teaspoon sugar

1 Tablespoon brown sugar

1 Tablespoon chopped pecans

3 eggs

6 small cubes Brie cheese

Instructions:

In a heavy skillet, melt 1/2 Tablespoon butter. Saute the apple slices in the butter until slightly transparent, but not mushy. Sprinkle the apples with nutmeg and white sugar. Remove the apples to a separate dish and set aside. Mix together the brown sugar and nuts and set aside. In an omelet pan, melt the remaining 1 Tablespoon butter, heating until bubbly. Break the eggs into a bowl and whisk until frothy. Pour the eggs into the melted butter, and as the eggs begin to set, lift the edges to let the uncooked liquid go under. When the eggs are almost set, turn the heat off. Put the Brie in half of the omelet. Top with the sauteed apples and fold the omelet in half. Let sit 3 to 4 minutes to allow the Brie to melt. Remove from pan and sprinkle with brown sugar topping.

Serves: 1