Apple and blackberry cobbler recipe

Apple and Blackberry Cobbler recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious apple and blackberry cobbler recipe is the perfect dessert to satisfy your sweet tooth. Made with juicy apples and plump blackberries, this cobbler is bursting with fruity goodness. The warm, buttery crust complements the tangy-sweet filling, creating a delightful combination of flavors. Whether enjoyed on its own or topped with a scoop of vanilla ice cream, this comforting dessert is sure to be a hit.

Keywords: apple, blackberry, cobbler, dessert, recipe

Apple and blackberry cobbler recipe details

Apple and blackberry cobbler recipe, recipe Rating: 4.7
Number of votes:114 

Ingredients

750 g	cooking apples, peeled cored and sliced
400 g	blackberries, washed and drained
1 medium	lemon, juice only
100 g	sugar
	For the cobbler:
100 g	self-raising flour
1 tsp	ground cinnamon
50 g	butter at room temperature
50 g	golden caster sugar
1 medium	egg, beaten
4 tbsp	milk
50 g	hazelnuts, walnut or pecans, chopped

Instructions

Preheat oven to Gas Mark 4, 180°C, 350°F.

Butter a deep oven proof pie dish. Place apples in a pan with sugar and lemon juice and a splash of water (about 1 tbsp) in a sauce and bring up to heat. Cover and simmer for about 5 minutes until apples have just softened.

Add to cool for a few minutes and pour or spoon into pie dish. Add blackberries and stir briefly.

Place flour and cinnamon in a large bowl. Add butter and rub in between fingertips. Add sugar, egg and milk and lightly mix to a stiff batter. You may use a food processor if prefer.

Drop tablespoonfuls of batter over fruit, leaving gaps wherever possible. Sprinkle nuts over the top (omit in the event of a known allergy but replace with a light sprinkling of dark brown sugar).

Bake on an oven tray (in the event of overflowing juices, which is more than possible) for 25-30 minutes or until topping is crisp and golden brown. Serve immediately, with cream if desired.

Options: replace blackberries with similar weight of raspberries or blackcurrants (pick out stalks etc and rinse), or with ripe plums or peaches. If using plums or peaches, halve and remove stones and then into quarters. Cook together with apples. Continue as before.

About this recipe:
The origin of the name ‘cobbler’ for this type of dish is rather obscure but believed to derive from its crude resemblance to that of a cobblestoned surface. Cobblers can be sweet or

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a