Angel flake cake recipe

Angel Flake Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a heavenly dessert that is light, fluffy, and absolutely delicious? Look no further than the Angel Flake Cake recipe! This delightful treat is sure to impress your guests with its delicate texture and melt-in-your-mouth goodness. Made with just a few simple ingredients, this recipe is easy to follow and yields a stunningly beautiful cake. Whether you're celebrating a special occasion or simply indulging in a sweet treat, the Angel Flake Cake is guaranteed to be a crowd-pleaser.

Keywords: Angel Flake Cake, dessert, light, fluffy, delicious

Angel flake cake recipe details

Angel flake cake recipe, recipe Rating: 4.5
Number of votes:102

Ingredients

1 package white or yellow cake mix

4 eggs

1/4 cup oil

1-1/4 cups chopped pecans

One 4-ounce package vanilla instant pudding

1-1/3 cups water

1 teaspoon vanilla extract

1-1/2 cups coconut

Instructions:

Preheat oven to 325 degrees. Mix together the cake mix, instant pudding mix, water, eggs, vanilla, and oil until well blended. Stir the coconut and the pecans. Pour into a greased and floured tube pan and bake for one hour. Cool in pan for 15 minutes. Remove from pan and finish cooling on wire rack. Top with powdered sugar or drizzle with glaze if desired.

Serves:12