Ancho chili rub recipe
Ancho Chili Rub
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
This ancho chili rub recipe is a versatile and flavorful spice blend that adds a smoky kick to any dish. Made with dried ancho chilies, cumin, garlic powder, and other aromatic spices, this rub is perfect for seasoning meats like chicken, beef, or pork before grilling or roasting. The ancho chili provides a mild heat and a rich, earthy flavor that pairs well with a variety of ingredients. With this recipe, you can easily elevate your dishes with a touch of Southwestern flair.Keywords: ancho chili, rub, spice blend, smoky, versatile.
Ancho chili rub recipe details
A spicy seasoning with just a touch of sweetness gives a Tex-Mex flavor to meat and veggies.
Ready in: 5 mins
Ingredients
Serves: 4- 6 tablespoons ancho chili powder
- 4 teaspoons brown sugar
- 4 teaspoons black pepper
- 4 garlic cloves, minced
- 1 teaspoon salt
Preparation method
Prep: 5 mins1. In a small bowl, combine ancho chili powder, sugar, pepper, garlic cloves, and salt. Use this spice rub to season meats and vegetables before grilling.
Share this content!
As seen in:
Reference: Ancho chili rub recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 5 times, 1 visit(s) today