Ancho Chili Rub

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This ancho chili rub recipe is a versatile and flavorful spice blend that adds a smoky kick to any dish. Made with dried ancho chilies, cumin, garlic powder, and other aromatic spices, this rub is perfect for seasoning meats like chicken, beef, or pork before grilling or roasting. The ancho chili provides a mild heat and a rich, earthy flavor that pairs well with a variety of ingredients. With this recipe, you can easily elevate your dishes with a touch of Southwestern flair.

Keywords: ancho chili, rub, spice blend, smoky, versatile.

Ancho chili rub recipe details

Ancho chili rub recipe, recipe Rating: 4.5
Number of votes:101

A spicy seasoning with just a touch of sweetness gives a Tex-Mex flavor to meat and veggies.
Ready in: 5 mins

Ingredients

Serves: 4

• 6 tablespoons ancho chili powder
• 4 teaspoons brown sugar
• 4 teaspoons black pepper
• 4 garlic cloves, minced
• 1 teaspoon salt

Preparation method

Prep: 5 mins

1. In a small bowl, combine ancho chili powder, sugar, pepper, garlic cloves, and salt. Use this spice rub to season meats and vegetables before grilling.