Anaheim fish tacos recipe

Anaheim Fish Tacos Recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy-to-make fish taco recipe? Look no further than the Anaheim fish tacos recipe! This recipe combines the flavors of fresh fish, tangy lime, and spicy Anaheim peppers to create a mouthwatering dish that is perfect for any occasion. Whether you're hosting a summer cookout or simply craving a tasty meal, these fish tacos are sure to satisfy your taste buds. Get ready to enjoy a burst of flavors with every bite!

Keywords: Anaheim fish tacos, recipe, fresh fish, tangy lime, spicy Anaheim peppers

Anaheim fish tacos recipe details

Anaheim fish tacos recipe, recipe Rating: 4.6
Number of votes:104Ingredients
1. Halibut fillets (1 1/2pound)
2. chopped Anaheim chile pepper (1)
3. vegetable oil (1tsp)
4. chooped leek (1)
5. ground cumin (1/2tsp)
6. diced tomatoes (2large)
7. chicken broth (1c)
8. salt and pepper (to taste)
9. crushed garlic (2cloves)
10. corn tortillas (12)
11. lime juice (1)

Method of preparation
1. Take a large frying pan, heat oil in it over medium heat. Saute, leek, chile pepper and garlic until they get tender. Season them with salt and pepper.

2. Mix the tomatoes and then chicken broth in the pan. Mix them properly and then add cumin and keep them to boil. Now reduce the heat to low.

3. Place the fish in the mixture. Squeeze the lime juice. Cook it for about 15 to 20 minutes the fish gets cooked or easily flakes with fork. Wrap it in warm corn tortilla to serve it.

Number of servings – 4