Amish sour cream apple pie recipe

Amish Sour Cream Apple Pie recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Amish sour cream apple pie recipe is a delightful twist on the classic apple pie. The addition of sour cream gives the filling a creamy and tangy flavor that perfectly complements the sweet and tart apples. The pie is baked to perfection, with a golden crust that adds a delightful crunch to each bite. With its rich and comforting flavors, this recipe is perfect for any occasion, whether it's a family gathering or a cozy night in.

Keywords: Amish, sour cream, apple pie, recipe, creamy

Amish sour cream apple pie recipe details

Amish sour cream apple pie recipe, recipe Rating: 4.6
Number of votes:112

Ingredients

1 cup sour cream

1 egg

3/4 cup sugar

2 Tablespoons flour

1/4 teaspoon salt

1 teaspoon vanilla

2-1/2 cups diced, peeled apples (Granny Smiths or Macs or your favorite; pears can be substituted)

1 unbaked pie shell

Crumb Topping

1/2 cup brown sugar

1/3 cup flour

1/4 cup butter

1 teaspoon cinnamon

Instructions:

Beat sour cream and egg; add flour, sugar, salt, and vanilla. Mix until smooth. Stir in apples. Pour mixture into pie shell. Bake at 400 degrees for 25 minutes. Remove pie from oven. Spread with topping that has been mixed until crumbly. Bake 20 minutes.

Serves:8