American style mustard recipe
American Style Mustard recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
|42 g||brown mustard seeds|
|½ tbsp||plain flour|
|90 ml||distilled white vinegar or white wine vinegar|
|2 ¼ tsp||salt|
Unlike English mustard, it is cooked and has other spices added. It is the sauce for hotdogs but is mild enough for almost anything.
Grind the mustard seeds in a spice mill, coffee grinder or a blender. Pour the ground seeds into a saucepan. Add remaining ingredients and bring to a boil while stirring constantly, Reduce heat and simmer gently for about 5 minutes.
Cool to room temperature and store in sterilised jar or other lidded container.
To sterilise glass jar; place in preheated oven on low heat for about 5 minutes. Remove and allow to cool. Sterilise lid by pouring in boiling water and leaving for about a minute. Discard water and shake dry. If using a plastic container, make sure it is heatproof and fill with boiling water and leave for 5 minutes. The lid can be treated in the same manner.
ca. 20 min
ca. 1 hr
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