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American cheesecake recipe

Posted on Apr 3rd, 2021
by Matthew
Categories:
  • Recipes

American Cheesecake recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • american cheesecake
  • classic dessert
  • creamy texture
  • Easy
  • indulgent

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This American cheesecake recipe is a classic dessert that will satisfy any sweet tooth. With a creamy and rich texture, this recipe is perfect for indulging in a slice of heaven. Made with simple ingredients like cream cheese, sugar, eggs, and graham cracker crust, it's easy to whip up this delicious treat. Whether you're hosting a dinner party or simply craving something sweet, this American cheesecake recipe is sure to impress.

Keywords: American cheesecake, classic dessert, creamy texture, indulgent, easy recipe.

American cheesecake recipe details


By thesmartcookiecook.com
A recipe of American cheesecake recipe. Read more below.
American cheesecake recipe, recipe Rating: 4.6
Number of votes:105


Ingredients

350 g digestive biscuits, crumbled
120 g butter, melted
900 g cream cheese
260 g sugar
5  eggs
125 ml lime juice, fresh
3  egg whites
50 g coconut flakes

Instructions

In a bowl mix the butter with the biscuit crumbles. Press the mixture onto the bottom of a cake tin. Place into the fridge for at least 30 minutes.

Whisk the eggs with 150g of the sugar until frothy. Whisk in the cream cheese and the lime juice.

Spread the cake base with the cheese mixture. Bake in the preheated oven at 160°C for 50 minutes. Remove the cake from the oven and let cool for 15 minutes.

Whisk the egg whites with the remaining sugar until stiff. Fold in the coconut flakes. Spread the cake with the meringue mixture and bake in the preheated oven at 220°C for 5 minutes until the topping is slightly browned.

Let cool the cake to room temperature, then place into the fridge for at least 1 hour before serving.

Preparation time:

ca. 20 min

Cooking / Baking Time:
ca. 1 hr

Resting time:
ca. 2 hrs
Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: American cheesecake recipe

Recipe type: xarchivex

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  • american cheesecake
  • classic dessert
  • creamy texture
  • Easy
  • indulgent

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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