American cheesecake recipe

American Cheesecake recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This American cheesecake recipe is a classic dessert that will satisfy any sweet tooth. With a creamy and rich texture, this recipe is perfect for indulging in a slice of heaven. Made with simple ingredients like cream cheese, sugar, eggs, and graham cracker crust, it's easy to whip up this delicious treat. Whether you're hosting a dinner party or simply craving something sweet, this American cheesecake recipe is sure to impress.
Keywords: American cheesecake, classic dessert, creamy texture, indulgent, easy recipe.
American cheesecake recipe details
Ingredients
350 g | digestive biscuits, crumbled |
120 g | butter, melted |
900 g | cream cheese |
260 g | sugar |
5 | eggs |
125 ml | lime juice, fresh |
3 | egg whites |
50 g | coconut flakes |
Instructions
In a bowl mix the butter with the biscuit crumbles. Press the mixture onto the bottom of a cake tin. Place into the fridge for at least 30 minutes.Whisk the eggs with 150g of the sugar until frothy. Whisk in the cream cheese and the lime juice.
Spread the cake base with the cheese mixture. Bake in the preheated oven at 160°C for 50 minutes. Remove the cake from the oven and let cool for 15 minutes.
Whisk the egg whites with the remaining sugar until stiff. Fold in the coconut flakes. Spread the cake with the meringue mixture and bake in the preheated oven at 220°C for 5 minutes until the topping is slightly browned.
Let cool the cake to room temperature, then place into the fridge for at least 1 hour before serving.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 1 hr
Resting time:
ca. 2 hrs
Grade of difficulty:
medium
Calories per portion:
n/a
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