Amazing fish chowder

Cathy’s Amazing Fish Chowder

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Amazing Fish Chowder is a delightful blend of fresh fish, hearty vegetables, and creamy broth. Packed with flavors, this chowder is the perfect comfort food for seafood lovers. With just a few simple ingredients and minimal prep time, you can whip up a bowl of this delicious soup in no time. Whether it's a cozy weeknight dinner or a special occasion, this fish chowder will surely impress your taste buds.

Keywords: fish chowder, seafood, comfort food, creamy broth, easy recipe.

Amazing fish chowder details

Amazing fish chowder, recipe Rating: 4.5
Number of votes:99Ingredients
1. Cod fish fillets, cut into 1 inch cubes (1 1/2pounds)
2. butter (2tbsp)
3. salt and pepper (to taste)
4. evaporated milk (1can)
5. peeled and diced potatoes (5med.)
6. chopped onion (1large)
7. sliced bacon (1pound)
8. whole milk (1/2c)

Method of preparation
1. Take large stock pot, place bacon strips in it and then place it over medium high heat. Cook the bacon until it get crispy and then remove them on paper towel to drain.

2. Drain the grease from the pot, reserving about 1 tablespoon. Set the heat to medium and then fry the onions in the reserved bacon grease for about 5 minutes until get tender. Now add potatoes and fill the pot with enough water to cover them.

3. Keep it to boil and then cook until the potatoes get almost tender for about 5 minutes. Add fish pieces, butter, whole milk, evaporated milk. Keep it to boil and then simmer for 30 minutes over low heat.

4. Season it with salt and pepper according to taste. Pour it in the bowls and add the crumbled bacon pieces on the top.

Number of servings – 8