Amazing 1887 fudge sauce
Amazing 1887 Fudge Sauce recipe⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
- 3/4 cup butter
- 1 cup sugar
- 1/2 cup evaporated whole milk
- 5 ounces (10 Tablespoons) cocoa
- 4 ounces milk chocolate (chips or solid)
- 1/8 teaspoon salt
- 1 teaspoon vanilla
Combine all ingredients except vanilla in a microwave proof bowl, and microwave on 50% power until melted (a few minutes). Microwave on 50% power for 10 minutes, stirring occasionally, until bubbly and very thick. Remove from microwave and stir in vanilla. Store in glass container in refrigerator.
Note:The number of servings is based on one-ounce serving size. This sauce is what we use to glaze our Double Whammy Chocolate Cheesecake,but of course it can also be enjoyed as a sundae topping, or by the spoonful if you have a sudden craving for chocolate. It keeps fairly indefinitely in the refrigerator.
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