Amazing 1887 fudge sauce

Amazing 1887 Fudge Sauce recipe

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3/4 cup butter
1 cup sugar
1/2 cup evaporated whole milk
5 ounces (10 Tablespoons) cocoa
4 ounces milk chocolate (chips or solid)
1/8 teaspoon salt
1 teaspoon vanilla

Combine all ingredients except vanilla in a microwave proof bowl, and microwave on 50% power until melted (a few minutes). Microwave on 50% power for 10 minutes, stirring occasionally, until bubbly and very thick. Remove from microwave and stir in vanilla. Store in glass container in refrigerator.

Note:The number of servings is based on one-ounce serving size. This sauce is what we use to glaze our Double Whammy Chocolate Cheesecake,but of course it can also be enjoyed as a sundae topping, or by the spoonful if you have a sudden craving for chocolate. It keeps fairly indefinitely in the refrigerator.

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