Amazing 1887 fudge sauce

Amazing 1887 Fudge Sauce recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're looking for a truly indulgent treat, look no further than this Amazing 1887 fudge sauce recipe. Dating back to 1887, this fudge sauce is a timeless classic that will satisfy any sweet tooth. With its rich and velvety texture, it's perfect for drizzling over ice cream, brownies, or even using as a dip for fruits. The combination of chocolatey goodness and a hint of nostalgia makes this fudge sauce a must-try dessert.

Keywords: fudge sauce, indulgent treat, timeless classic, rich and velvety, chocolatey goodness.

Amazing 1887 fudge sauce details

Amazing 1887 fudge sauce, recipe Rating: 4.5
Number of votes:103

Ingredients

3/4 cup butter

1 cup sugar

1/2 cup evaporated whole milk

5 ounces (10 Tablespoons) cocoa

4 ounces milk chocolate (chips or solid)

1/8 teaspoon salt

1 teaspoon vanilla

Combine all ingredients except vanilla in a microwave proof bowl, and microwave on 50% power until melted (a few minutes). Microwave on 50% power for 10 minutes, stirring occasionally, until bubbly and very thick. Remove from microwave and stir in vanilla. Store in glass container in refrigerator.

Note:The number of servings is based on one-ounce serving size. This sauce is what we use to glaze our Double Whammy Chocolate Cheesecake,but of course it can also be enjoyed as a sundae topping, or by the spoonful if you have a sudden craving for chocolate. It keeps fairly indefinitely in the refrigerator.