Amarula chocolate cream martini recipe
Amarula Chocolate Cream Martini recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
|30 g||semisweet chocolate, melted|
|3 tbsp||vanilla flavoured vodka|
|3 tbsp||amarula cream liqueur|
|100 ml||coffee-flavoured liqueur|
|100 ml||chocolate-flavoured liqueur|
Dip rims of 2 martini glasses in melted chocolate on a plate to form a thin layer. Place glasses in refrigerator until chocolate is firm.
Combine vodka and next 4 ingredients in a martini shaker filled with ice. Cover with lid; shake until thoroughly chilled. Remove lid; strain into chocolate-rimmed martini glasses. Serve immediately.
ca. 4 min
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