Amarettini recipe

Amarettini recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy-to-make treat? Look no further than this Amarettini recipe! These small, crunchy almond cookies are a classic Italian delicacy that will satisfy any sweet tooth. With just a few simple ingredients, including ground almonds, sugar, and egg whites, you can create a batch of these delightful treats in no time. Whether you enjoy them with a cup of coffee or as a dessert on their own, Amarettini cookies are sure to become a favorite.

Keywords: Amarettini, recipe, almond cookies, Italian, sweet.

Amarettini recipe details

Amarettini recipe, recipe Rating: 4.4
Number of votes:96 

Ingredients

2	egg whites
100 g	sugar
1 tsp	almond oil
100 g	ground peeled almonds
100 g	ground unpeeled almonds
100 g	icing sugar

Instructions

Preheat the oven to 160°C.

Beat the egg whites until stiff, adding the sugar by and by. Add the almond extract. Mix all ground almonds with the powdered sugar and fold the mixture in the beaten egg white.

Fill the mixture into an icing bag with a large round nozzle. Pipe heaps the size of hazelnuts onto a lined baking tray. Bake in the middle rack of the oven until golden brown for about 15 minutes.

Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a