Aloo chaat recipe

Aloo Chaat recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Aloo chaat is a popular Indian street food dish that combines crispy fried potatoes with a tangy and spicy flavor profile. This recipe is a delightful blend of boiled potatoes, chaat masala, tamarind chutney, and various spices, creating a delicious and satisfying snack or appetizer. The dish is typically garnished with fresh coriander leaves, chopped onions, and sev (crunchy chickpea flour noodles). Aloo chaat is loved for its unique combination of textures and flavors, making it a favorite among both locals and visitors to India.

Keywords: Aloo chaat, Indian street food, crispy fried potatoes, tangy and spicy, chaat masala

Aloo chaat recipe details

Aloo chaat recipe, recipe Rating: 4.4
Number of votes:96 

Ingredients

800 g	firm potatoes
some	oil for frying
1 tbsp	grated ginger
3 clove(s)	garlic, chopped
1 tsp	cumin seeds
1 tsp	ground cumin
½ tsp	chili powder
1 tsp	turmeric
½ tsp	Chaat Masala
1 tsp	sea salt
½ tsp	black pepper

Instructions

Peel and boil the potatoes, then cut them into big cubes.

Pour some oil into a flat pan and fry the garlic, ginger and the cumin seeds.

Add the potatoes and all the other ingredients and mix thoroughly.

Fry until potatoes are golden brown.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a