Baingan fry up recipe
Baingan Fry Up recipe
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Recipe intro
Baingan fry up recipe is a delicious and easy-to-make dish that features fried eggplants as the star ingredient. This recipe, with its aromatic blend of spices and crispy texture, is a perfect side dish or appetizer. The eggplants are sliced and marinated in a flavorful spice mixture before being shallow-fried to perfection. The result is a mouthwatering dish that is both satisfying and full of flavor.Keywords: Baingan fry up, recipe, eggplants, spices, crispy.
Baingan fry up recipe details
Ingredients
3 | eggplants, cut into cubes |
2 tbsp | grated ginger |
2 tsp | coriander seeds |
2 tsp | turmeric |
2 tsp | cumin powder |
½ tsp | chili powder |
salt | |
some | oil for frying |
Instructions
Mix the eggplant cubes in the mixture of all the other ingredients and fry in hot oil on high heat for 5-7 minutes, constantly mixing to avoid burning.Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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