Baingan fry up recipe
Baingan Fry Up recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Baingan fry up recipe is a delicious and easy-to-make dish that features fried eggplants as the star ingredient. This recipe, with its aromatic blend of spices and crispy texture, is a perfect side dish or appetizer. The eggplants are sliced and marinated in a flavorful spice mixture before being shallow-fried to perfection. The result is a mouthwatering dish that is both satisfying and full of flavor.
Keywords: Baingan fry up, recipe, eggplants, spices, crispy.
Baingan fry up recipe details
Ingredients
| 3 | eggplants, cut into cubes |
| 2 tbsp | grated ginger |
| 2 tsp | coriander seeds |
| 2 tsp | turmeric |
| 2 tsp | cumin powder |
| ½ tsp | chili powder |
| salt | |
| some | oil for frying |
Instructions
Mix the eggplant cubes in the mixture of all the other ingredients and fry in hot oil on high heat for 5-7 minutes, constantly mixing to avoid burning.Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Baingan fry up recipe
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