Almond puff pastry recipe

Almond Puff Pastry recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and flaky pastry recipe that will impress your guests? Look no further than this amazing almond puff pastry recipe. With its buttery layers and sweet almond filling, this dessert is sure to become a new favorite. The recipe is simple to follow and requires only 8000 minutes of baking time, resulting in a delightful treat that will leave everyone wanting more. Get ready to indulge in the perfect combination of crispy pastry and nutty goodness.

Keywords: almond puff pastry, recipe, flaky, buttery layers, sweet almond filling.

Almond puff pastry recipe details

Almond puff pastry recipe, recipe Rating: 4.6
Number of votes:104

Ingredients – Pastry:

1 cup flour

1/2 cup butter

1 Tablespoon cold water

Filling:

1 cup water

1/2 cup butter

1 cup flour

1 Tablespoon almond extract

3 eggs

Frosting:

3 Tablespoons melted butter

1 cup powdered sugar

1 Tablespoon milk

Instructions:

Pastry:Cut butter into flour; sprinkle cold water and mix until it forms a ball. Separate in half and press out two 2 x 12-inch strips on cookie sheet, about 2 inches apart.

Filling: Boil together water and butter. Remove from heat. Add almond extract and stir in flour. Beat eggs in one at a time. Place batter over crust. Fold pastries over lengthwise and seal edges with water.

Bake at 350 degrees for 40 to 45 minutes until lightly browned. Cool.

Frosting:Combine ingredients and spread over pastry.