Almond pound cake recipe

Almond Pound Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Almond Pound Cake recipe is a delightful dessert that combines the rich flavor of almonds with a moist and tender cake. This recipe is perfect for any occasion, whether it's a special celebration or a simple afternoon treat. With its simple ingredients and easy preparation, this recipe is sure to become a favorite in your household. The cake's dense texture and nutty taste make it a crowd-pleaser, and the addition of almond extract adds an extra layer of flavor. Enjoy a slice of this delicious Almond Pound Cake with a cup of coffee or tea for a truly indulgent experience.

Keywords: Almond, Pound Cake, Recipe, Moist, Flavor

Almond pound cake recipe details

Almond pound cake recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

350 g	sugar
120 g	butter
90 g	shortening
5 large	eggs
¼ tsp	salt
300 g	flour
240 ml	evaporated milk
4 tsp	almond extract

Instructions

Combine sugar and shortening and mix. Add eggs and mix again. Add remaining ingredients, mix, and pour into a very lightly greased pan.

Put into cold oven and set temperature to 170°C. Bake for 1 hour and 30 minutes. Cool 15 minutes before removing from pan.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a