Almond pastry recipe

Almond Pastry recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This almond pastry recipe is a delightful treat that is sure to satisfy your sweet tooth. Made with a flaky, buttery crust and a rich almond filling, these pastries are perfect for any occasion. Whether enjoyed as a breakfast pastry or a dessert, the combination of almonds and pastry creates a deliciously indulgent flavor. With simple ingredients and easy-to-follow instructions, this recipe is a must-try for any baking enthusiast.

Keywords: almond pastry, recipe, sweet tooth, flaky crust, almond filling.

Almond pastry recipe details

Almond pastry recipe, recipe Rating: 4.5
Number of votes:99 

Ingredients

150 g	plain flour
150 g	icing sugar
75 g	ground almonds
¼ tsp	salt
125 g	unsalted butter, chilled and cut into small pieces
1 medium	egg, lightly beaten

Instructions

The almonds provide a little more texture and flavour, the pastry retains that melt-in-the-mouth-quality.

Place the flour, sugar, almonds and salt into the bowl of a food processor and pulse to mix. Add the butter and pulse a few times until barely combined. Add the egg and pulse again until the pastry just comes together in a ball.

Divide the dough into two, form into balls, wrap in cling film and chill in the freezer for at least 45 minutes before use.

Allow a few minutes for the pastry to return to near room temperature before use.

The pastry is sufficient for 2, single crust pies or one double crust pie.

Preparation time:
ca. 10 min
Grade of difficulty:
medium
Calories per portion:
n/a