Almond mutzen recipe

Almond Mutzen recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious treat to satisfy your sweet tooth? Look no further than this Almond Mutzen recipe. These delightful German cookies are made with a combination of ground almonds, sugar, and spices, resulting in a crunchy and flavorful bite. Perfect for the holiday season or any time you're craving something special, these Almond Mutzen are sure to be a hit with family and friends. So gather your ingredients and get ready to indulge in this irresistible treat!

Keywords: Almond Mutzen, German cookies, ground almonds, holiday season, sweet tooth

Almond mutzen recipe details

Almond mutzen recipe, recipe Rating: 4.5
Number of votes:99 

Ingredients

100 g	sugar
2	eggs
1	lemon, grated peel
5 drop(s)	almond flavour
100 g	ground almonds
50 g	butter
1 tsp	baking powder
200 g	flour
	oil for frying

Instructions

Mix the eggs with the sugar until the mixture turns pale. Melt the butter and add with the almond flavour during mixing. Add the lemon peel and mix well. Mix flour, almonds and baking powder and add to the egg mixture, mix together until it is a light dough.

Form little oval shaped drops with two spoons and put them on a baking paper, refrigerate for 30 minutes.

Heat oil to 180°C and fry the Mutzen until brown.

This is a traditional Carnival sweet from Switzerland and Germany.


Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a