Almond mutzen recipe
Almond Mutzen recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
Looking for a delicious treat to satisfy your sweet tooth? Look no further than this Almond Mutzen recipe. These delightful German cookies are made with a combination of ground almonds, sugar, and spices, resulting in a crunchy and flavorful bite. Perfect for the holiday season or any time you're craving something special, these Almond Mutzen are sure to be a hit with family and friends. So gather your ingredients and get ready to indulge in this irresistible treat!Keywords: Almond Mutzen, German cookies, ground almonds, holiday season, sweet tooth
Almond mutzen recipe details
Ingredients
100 g | sugar |
2 | eggs |
1 | lemon, grated peel |
5 drop(s) | almond flavour |
100 g | ground almonds |
50 g | butter |
1 tsp | baking powder |
200 g | flour |
oil for frying |
Instructions
Mix the eggs with the sugar until the mixture turns pale. Melt the butter and add with the almond flavour during mixing. Add the lemon peel and mix well. Mix flour, almonds and baking powder and add to the egg mixture, mix together until it is a light dough.Form little oval shaped drops with two spoons and put them on a baking paper, refrigerate for 30 minutes.
Heat oil to 180°C and fry the Mutzen until brown.
This is a traditional Carnival sweet from Switzerland and Germany.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a
Share this content!
As seen in:
Reference: Almond mutzen recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 59 times, 1 visit(s) today