Almond float recipe

Almond Float Recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Almond Float is a delightful and refreshing dessert that originates from Hong Kong. Made with almond extract, sugar, and gelatin, this silky-smooth treat has a delicate almond flavor and a wobbly texture. It is usually served chilled and topped with fruit cocktail or sweet syrup. Almond Float is a popular choice during hot summer days, as its light and cool nature provides a perfect balance to the heat.

Keywords: Almond Float, dessert, Hong Kong, refreshing, chilled.

Almond float recipe details

Almond float recipe, recipe Rating: 4.5
Number of votes:98Ingredients
1. Evaporated milk (1c)
2. fruit cocktail with syrup (1can about 15 ounces)
3. granulated sugar (4tbsp)
4. unflavored gelatin, such as Knox (1envelope)
5. boiling water (1c)
6. cold water (1c)
7. almond extract (2tsp or as desired)

Method of preparation
1. Take a bowl of medium size. Add gelatin and sugar in it; stir it to mix them properly. Then pour the boiling water over this mixture and mix it until it gets completely dissolved. Add evaporated milk, almond extract and cold water in it and mix it well.

2. Take a bowl or serving mold, pour the gelatin mixture in it and then place the bowl or mold in the refrigerator until they get chill. When it gets chilled then cut the gelatin into diamond or 1 inch squares. Serve it with canned fruit and the syrup of the can. Keep it in the refrigerator until it is ready to serve.

Number of servings – 4 to 6