https://thesmartcookiecook.com
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • Recipes
  • Almond blueberry tarts

Almond blueberry tarts

Posted on Sep 19th, 2022
by Matthew
Categories:
  • Recipes

Recipe for almond blueberry tarts


This article was published by: Matthew

Share this content!


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • almond
  • blueberry
  • Sweet
  • tangy
  • tarts

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
These Almond Blueberry Tarts are a delightful combination of sweet and tangy flavors. The buttery almond crust provides the perfect base for the luscious blueberry filling, creating a mouthwatering treat that is both visually appealing and delicious. With its delicate balance of textures and flavors, this recipe is sure to impress your guests or satisfy your dessert cravings.

Keywords: almond, blueberry, tarts, sweet, tangy.

Almond blueberry tarts details


By thesmartcookiecook.com
A recipe of Almond blueberry tarts. Read more below.
Almond blueberry tarts, recipe Rating: 4.5
Number of votes:101
INGREDIENTS:

Pastry:

83g butter, chilled

150g high-ratio/cake flour

40g icing sugar

10g milk powder

1/4 tsp vanilla essence

1 Grade C egg

Filling:

110g butter

65g icing sugar, sifted

2 eggs

50g all-purpose flour, sifted

1/2 tsp baking powder, sifted with all-purpose flour

15g evaporated milk

75g ground almond

Blueberry filling

METHOD:

  1. Sift flour, icing sugar and milk powder together into a mixing bowl.

  2. Rub in butter until the mixture resembles breadcrumbs.

  3. Add in the egg and vanilla essence. Mix it until the pastry begins to form large lumps. Press together gently with your fingers until the pastry forms a ball.

  4. Chill pastry dough for about 30-60 minutes.

  5. Cream sifted icing sugar and butter until light and fluffy. Add one egg at a time. Mix well after each addition.

  6. Fold in sifted flour and baking powder, evaporated milk and ground almond.

  7. Press some pastry evenly into tart mould. Trim the edges to remove excessive dough. Prick base of each tart with a fork.

  8. Fill tart with some almond paste.  Top with blueberry filling. Spoon almond paste to cover up the blueberry filling.

  9. Bake in a preheated oven at 160-180 degC for 30-35 minutes until skewer inserted into almond paste comes out clean .

  10. Leave the tarts in moulds for 10 minutes before turning onto wire rack to cool.

NOTES:

  1. Blueberry filling can either be totally incorporated in the almond paste, or be placed on top of almond paste. In the latter case, use a skewer to draw on blueberry filling to create patterns.
  2. Note that heating characteristic of every oven varies. Please adjust temperature, heat direction and cooking time of your oven accordingly.
  3. You can also use raspberry, strawberry or chocolate fillings to replace the blueberry filling.

Share this content!

Related posts:

Nyonya ang koo Cincaluk chicken What To Eat To Sleep Better Fruit flan

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Almond blueberry tarts

Recipe type: xarchivex

Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 52 times, 1 visit(s) today
  • almond
  • blueberry
  • Sweet
  • tangy
  • tarts

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

Add Your Comment Cancel reply

Popular Cuisines

Chinese

Chinese

French

French

Greek

Greek

Italian

Italian

Categories

Beauty

Beauty

Foods

Foods

Gallery

Gallery

Health

Health

Lifestyle

Lifestyle

Recipes

Recipes

Wellbeing

Wellbeing

Popular Tags

appetizer Bacon Breakfast Brunch cheese chicken Chocolate Cinnamon comfort food comforting creamy crispy delicious Dessert Easy easy to make flavor flavorful flavors fluffy grilled Healthy hearty homemade indulgent moist Muffins nutritious Pasta quick recipe Refreshing salad savory seafood Side dish spices spicy summer Sweet tangy tender traditional Vegetarian versatile
  1. ante on Greek-Style Pasta SaladMay 4, 2025

    There's nothing better than a cold greek salad on a hot summer day. I love to add a little cold…

  2. Matthew on Indonesian green beef curry recipeMay 4, 2025

    Dear Wilma, credit to you has been given at the top of the recipe.

  3. Pane-Bistecca on Indonesian green beef curry recipeMay 4, 2025

    Could I please ask you to read my former comment and put down my name in this recipe, as the…

  4. timtim on Prime rib for dummies recipeMay 3, 2025

    Thanks for the recipe. I followed it and made the prime rib perfect - as it should be. bookmarked.

  5. Pane-Bistecca on Indonesian green beef curry recipeApril 26, 2025

    Hi, I have found this recipe, which is one of mine from Chefkoch UK, a food community, which has ceased…

Menu

  • Home
  • Recipes
  • About
  • Latest
  • Contact
  • Home
  • Blog
  • Recipes
  • Contact
  • Privacy Policy

Thesmartcookiecook.com©2022. healthiack.com

Share the content with your friends

Found something tasty on our page? Don’t forget to share it with your friends!

×