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Almond and rice pudding recipe

Posted on Mar 11th, 2021
by Matthew
Categories:
  • Recipes

Almond and Rice Pudding recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • almond
  • creamy
  • Dessert
  • rice pudding
  • traditional

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This almond and rice pudding recipe is a delightful and comforting dessert that combines the richness of almonds with the creaminess of rice. It is a traditional dish that has been enjoyed for generations. The recipe calls for simple ingredients like rice, milk, sugar, and almonds, making it easy to prepare. The result is a velvety smooth pudding with a subtle nutty flavor that will satisfy any sweet tooth.

Keywords: almond, rice pudding, dessert, traditional, creamy.

Almond and rice pudding recipe details


By thesmartcookiecook.com
A recipe of Almond and rice pudding recipe. Read more below.
Almond and rice pudding recipe, recipe Rating: 4.6
Number of votes:109


Ingredients

360 ml milk
60 g sugar
½ tsp salt
150 g minute rice or quick cook long grain rice
1 tsp vanilla extract
30 g blanched almonds
120 ml whipped cream
For the sauce:
1 large can(s) cherries, 450-500g, pitted, drained, reserve syrup
water to bring syrup volume to 360ml
2 tbsp cornflour
1 pinch(es) small, salt
1 tsp lemon juice
½ tsp almond extract, optional

Instructions

Boil milk, sugar, salt and milk in an uncovered pan for 8 minutes. Fluff the rice occasionally during the cooking time. Remove from heat. Cover with cling film or foil and allow to stand for 10 minutes. Add almonds and vanilla. Cover and chill.

To make the sauce: blend syrup and water, cornflour and salt in a saucepan and cook on a low heat until the sauce thickens and clears. Add cherries, lemon juice and almond extract, if using. If you are unable to find the canned cherries, you may substitute with a can of cherry pie filling.

When ready to serve, whip the cream and fold into rice. Divide between 6 serving dishes or glasses and top with sauce.

Preparation time:

ca. 1 hr

Resting time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Almond and rice pudding recipe

Recipe type: xarchivex

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  • almond
  • creamy
  • Dessert
  • rice pudding
  • traditional

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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