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Almond and rice pudding recipe

Posted on Mar 11th, 2021
by Matthew
Categories:
  • Recipes

Almond and Rice Pudding recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Almond and rice pudding recipe. Read more below.
Almond and rice pudding recipe, recipe Rating: 4.6
Number of votes:96



Ingredients

360 ml milk
60 g sugar
½ tsp salt
150 g minute rice or quick cook long grain rice
1 tsp vanilla extract
30 g blanched almonds
120 ml whipped cream
For the sauce:
1 large can(s) cherries, 450-500g, pitted, drained, reserve syrup
water to bring syrup volume to 360ml
2 tbsp cornflour
1 pinch(es) small, salt
1 tsp lemon juice
½ tsp almond extract, optional


Instructions

Boil milk, sugar, salt and milk in an uncovered pan for 8 minutes. Fluff the rice occasionally during the cooking time. Remove from heat. Cover with cling film or foil and allow to stand for 10 minutes. Add almonds and vanilla. Cover and chill.

To make the sauce: blend syrup and water, cornflour and salt in a saucepan and cook on a low heat until the sauce thickens and clears. Add cherries, lemon juice and almond extract, if using. If you are unable to find the canned cherries, you may substitute with a can of cherry pie filling.

When ready to serve, whip the cream and fold into rice. Divide between 6 serving dishes or glasses and top with sauce.


Preparation time:

ca. 1 hr

Resting time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a

Related posts:

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Reference: Almond and rice pudding recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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