Almond and oat cookies recipe

Almond and Oat Cookies recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Almond and Oat Cookies recipe that is sure to satisfy your sweet tooth! These cookies are a delightful combination of crunchy almonds and hearty oats, creating a perfect balance of flavors and textures. Easy to make and even easier to devour, this recipe is a must-try for any cookie lover. With just a handful of ingredients, you can whip up a batch of these scrumptious treats in no time. Get ready to indulge in a guilt-free snack that will leave you craving for more!

Keywords: almond, oat, cookies, recipe, sweet

Almond and oat cookies recipe details

Almond and oat cookies recipe, recipe Rating: 4.6
Number of votes:108 

Ingredients

125 g	butter
180 g	sugar
1 medium	egg
½	lemon, zested
200 g	oats
½ pack(s)	baking powder
20	almonds
	flour

Instructions

Melt the butter. Stir in the sugar, lemon zest and the egg. Sprinkle with the oats and the baking powder. Knead until well combined. Roll out the dough onto a floured surface. Form a roll. Cool for 30 minutes.

Cook the almonds in water. Drain, peel and half the almonds. Slice the roll.

Preheat the oven to 180°C.

Arrange the slices onto a lined baking tray and top with almond halves. Bake for 10-15 minutes.

Preparation time:
ca. 15 min
Resting time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a