Almond and carrot cake recipe

Almond and Carrot Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This almond and carrot cake recipe is a delightful combination of nutty flavors and moist, tender carrot cake. The almonds add a subtle crunch and richness to the cake, while the carrots provide natural sweetness and a vibrant color. With a hint of warm spices like cinnamon and nutmeg, this cake is perfect for any occasion. It's easy to make and will surely impress your family and friends with its delicious taste and beautiful presentation.

Keywords: almond, carrot cake, recipe, nutty flavors, moist

Almond and carrot cake recipe details

Almond and carrot cake recipe, recipe Rating: 4.6
Number of votes:108 

Ingredients

4 medium	eggs, separated
100 g	sugar
1	lemon, juiced and zested
70 g	flour
80 g	oats
1 pack(s)	baking powder
150 g	almonds, ground
200 g	carrots, grated

Instructions

Mix together the egg yolks, sugar and the lemon juice. Stir in the zest, flour, oats, baking powder and the almonds. Knead until well combined.

Whisk the egg whites until stiff. Fold the stiff egg whites and the carrots into the dough.

Preheat the oven to 190°C.

Pour the dough into a lined cake form and bake for 40-50 minutes.

Preparation time:
ca. 25 min
Grade of difficulty:
easy
Calories per portion:
n/a