Alligator Chili

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This alligator chili recipe is a unique and flavorful twist on the classic chili dish. Made with tender chunks of alligator meat, it offers a deliciously exotic taste that will leave you wanting more. The combination of spices, beans, and vegetables creates a hearty and satisfying meal perfect for chilly evenings. Whether you're an adventurous eater or simply looking to try something new, this alligator chili recipe is sure to impress.

Keywords: alligator chili, unique, flavorful, exotic, hearty.

Alligator chili recipe details

Alligator chili recipe, recipe Rating: 4.5
Number of votes:101

Another of my Super Bowl creations that was a huge hit with all who tried it.
Ready in: 2 hours 30 mins

Ingredients

Serves: 8

• 2 pounds alligator – ground
• 1 Vidalia onion – diced
• 1 green pepper – diced
• 1 tablespoon olive oil
• 1 (35 ounce) can crushed tomatoes
• 1 (32 ounce) bottle V8(R) juice
• 1 (15 ounce) can black beans
• 1 (15 ounce) can kidney beans
• 1 tablespoon chili powder – heaping
• 1 tablespoon chipotle in adobo
• 1 teaspoon cumin
• 1 teaspoon cinnamon
• 1 teaspoon celery salt
• 1/2 teaspoon ginger
• salt & pepper to taste
• hot sauce

Preparation method

Prep: 30 mins | Cook: 2 hours

1. Grind or chop the alligator in a food processor.
2. Saute the onion & green pepper in a large pot with the olive oil until onion is translucent. Add alligator and brown slightly.
3. Combine crushed tomatoes, V8, black beans, kidney beans & spices and let simmer slightly covered for 2 to 3 hours. May add a little water from time to time as you see fit. Serve with a dash or two of hot sauce if you so desire.